We, at Unifrost, are thrilled to announce the launch of our new brand, Restolane, dedicated to providing a wide range of commercial Bakery and Catering equipment. Restolane represents our commitment to change and innovation, revolutionizing the way professionals in the food industry create culinary masterpieces. In today’s fast-paced world, where technology is constantly evolving, Restolane […]
Written By Disha Mal WHAT IS A DARK/GHOST/CLOUD KITCHEN? Cloud kitchen aka ghost/virtual is a delivery-only restaurant that has no physical space for dine-in. It relies entirely on online orders placed through online food aggregators or an online ordering enabled website or mobile app. One restaurant can operate with multiple brands, or even virtual restaurants, […]
You woke up on a lazy morning. Don’t want to do any work. Just want to lie down on your couch. Then you prepare a fresh cup of coffee for yourself. The aroma of coffee takes control of your whole room. Sip by sip you finish up your coffee. And then, you aren’t the same […]
The Food Industry is one of the few industries which has shown growth year by year! And undoubtedly, will show growth in the future also. Despite the growing no. of competitors in this market, bakeries haven’t seen a decline in their sales. It is because of the growing population that the bakery businesses are flourishing. […]
